We use regional and high-quality natural and organic products in our kitchen. Our dishes are carefully composed of the best available ingredients.
We source our meat and fish from selected regional suppliers. We process them holistically, from nose to tail, to ensure maximum quality and minimal waste.
Our wine list is carefully curated to offer a diverse selection of regional, conventional, and natural wines. We want to provide a variety of flavors for our guests to enjoy.
We change our menu every week, offering a new seasonal selection of dishes that showcase the best of what our region has to offer.
We believe in creating dishes that are not only delicious but also sustainable and responsible. We strive to use only the best ingredients, sourced from local suppliers, to create a unique and memorable dining experience.